The two founders of Inniskillin practised a division of labour. The international breakthrough of Canadian ice wine came in 1991, when Inniskillin's 1989 Vidal ice wine won the Grand Prix d’Honneur at Vinexpo. Thus, Inniskillin was one of the first Canadian wineries to produce ice wine, and the first to do so in commercially significant quantities. This wine was made from Vidal grapes harvested at the Brae Burn Estate and was in fact labelled "Eiswein", the German and Austrian wine term. In 1984, Kaiser used nets to protect Inniskillin's grapes and were able to produce the winery's first ice wine. Inniskillin and their Niagara neighbour Ewald Reif lost their entire crop to hungry birds, while the two wineries Hillebrand and Pelee Island, situated in another part of Ontario, were able to harvest a minuscule amount of frozen grapes. In 1983, Karl Kaiser and three other Ontario wineries all left grapes on their vines in an attempt to produce ice wine, in order to put the harsh Canadian winter to good use. The initial production consisted of white and red table wines, but another significant development started a few years later. The first ice wine produced by Inniskillin, a 1984 Vidal, was in fact labelled "Eiswein". An existing 1920s barn, thought to have been inspired by architect Frank Lloyd Wright, was restored for the winery's use, and has become something of a landmark. In 1978, Inniskillin moved to its present location on the Brae Burn Estate. vinifera vines to yield grapes, they produced some wine from hybrid grapes. The company Inniskillin Wines was formally incorporated on July 31, 1975, and the first harvest occurred three years after their first vineyard was planted, in 1977. Inniskillin's license in 1975, which Ziraldo successfully lobbied for, was therefore the first post- prohibition license issued in the region. Īt that time the wine industry in the Niagara consisted of five bulk wineries growing American ("non-vinifera") vines, and no winery licenses had been issued since 1929. Their first vineyard, of 32 acres (13 ha) was planted with Riesling, Chardonnay and Gamay. The first vines were planted in 1974, and since the duo had the ambition to make better-quality wines, their vineyard was planted with traditional European grape varieties, of the Vitis vinifera species, chosen from those cultivated in colder European regions. Before embarking on the Innskillin project, Ziraldo was running a grapevine nursery and Karl Kaiser, a trained chemist, was a home wine maker. Inniskillin was founded by Donald Ziraldo and Karl Kaiser and saw its beginnings in 1974. Since 1994, Inniskillin also operates a winery in Okanagan, British Columbia (Inniskillin Okanagan) in addition to its original location (Inniskillin Niagara). Inniskillin, which is mainly noted for its icewine production, has played an important pioneering role in the modern Canadian wine industry. Inniskillin is a Canadian winery located in Niagara-on-the-Lake, Ontario. In addition, reserve Icewine meets strict winegrowing and winemaking standards: residual sugar, acidity and alcohol must be balanced in perfect harmony.For the town in Northern Ireland, see Enniskillen. gold.įor an Icewine to reach reserve classification it must meet a minimum of 38 degrees Brix at harvest. All Pillitteri reserve classified Icewine is placed in custom designed bottles embossed with 24kt. Like table wines, Icewine matures and gains complexity and aromas from oak. Reserve Icewines undergoe maturation in oak barrels. Pillitteri Reserve Icewines are rare and exceptional wines from Canada. Pillitteri Estates Winery is the world’s largest estate Icewine producer. Icewine makes an excellent dessert wine and pairs with many savory foods. Typical aromas of Icewine include apricot, honey and citrus for whites and cherry, strawberry, and chocolate for reds. Half of the wine produced at Pillitteri is Icewine. Icewine is a Pillitteri flagship product. Ontario produces 80% of the world`s Icewine and is the market lead in the category. Ontario’s microclimate is uniquely suited to the annual production of Icewine as warm summers allow grapes to ripen while cold harsh winters allow natural freezing on the vine. Icewine is a sweet wine produced from grapes naturally frozen on the vine and pressed while frozen at -8oC.
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